Slimming World Corned Beef Pie With Pease Pudding Recipe
Sort by: Most Helpful
Most Helpful Most Positive Least Positive Newest
06/30/2006
Very nice. I added bacon to the browning chuck steak cubes and used store bought puff pastry. I used beef stock instead of red wine and frozen veg. Before I added the pastry lid, I covered the meat mixture with a layer of tasty cheddar cheese slices. My hubby loves steak, bacon and cheese pie. Because I added the bacon it was a lot saltier and next time I will use salt-reduced stock.
06/30/2006
Very nice. I added bacon to the browning chuck steak cubes and used store bought puff pastry. I used beef stock instead of red wine and frozen veg. Before I added the pastry lid, I covered the meat mixture with a layer of tasty cheddar cheese slices. My hubby loves steak, bacon and cheese pie. Because I added the bacon it was a lot saltier and next time I will use salt-reduced stock.
02/10/2007
We made 10 pies' worth of this recipe for a big group. It was very easy, but I found it somewhat bland. I would also at least double the meat:vegetable ratio if I was going to make it again.
02/16/2007
Simply DELICIOUS, good comfort food! I used beef broth in place of the red wine and frozen veggies instead of canned. I LOVED IT! This will definitely be a favorite! Thanks!
12/30/2007
Very good pot pie. I used the refrigerated pie crusts which were perfectly cooked. The canned mixed vegetables I used had potatoes which was a nice addition to the pie. I might explore using frozen vegetables next time to see if their was a big difference. Will make again.
11/14/2001
This is a great beef pie, and very easy to make.
12/29/2001
Great recipe made it for husband's birthday and it was a total hit with the in-laws as well as the kids.
06/26/2006
I used left over pot roast and it turned out wonderfully. My boyfriend and I actually liked it better than the pot roast!
07/20/2003
I had to improvise with this recipe, I made my own pie crust, and beef gravy as I had none pre-made on hand. I also cut back on the wine because I didn't make enough gravy ( ooops!). Plus, I used frozen veggies. Other than all that I followed the recipe and it was my first time cooking with wine I was pleased overall. I will build upon this recipe, and make again thanks Andrew!
02/10/2011
This has a strange flavor, the wine is not a good addition. I followed directions exactly, maybe I should have used broth instead. It's basically chicken pot pie but with stew beef and a bland gravy...
07/04/2010
This is the 2nd pie that I have ever made and it wasn't until this recipe did I discover the importance of letting a pie "sit" so that the flavors can set in. At first taste I thought that maybe the recipe called for too much wine but a few hours later after I had it in the fridge and heated it up it tasted perfect! My sister the picky eater even enjoyed it. Thanks for the recipe!
12/22/2009
This is a really great recipe that you can alter to your personal taste. I omitted the wine, and instead of canned veggies did a quick saute of fresh to include sliced onion, celery, carrot. I added a small can of mushrooms and some sliced baked potato. Thank you for the great recipe.
11/11/2003
Really loved this. We were getting sick of the old chicken pot pie recipe, and this was just a easy, with a totally new flavor. The whole family loved it! Thank you Andrew
05/11/2005
This is awesome!
08/18/2008
Good. Easy! For some reason I ended up with too much liquid and it overflowed the pir crust. I'd love to blame the recipie but it was probably operator error. Overall a quick and reasonable dish.
08/03/2010
Just making it now, and it's cooking in the oven now. I'm not usually into home baking but today i decided i wanted to make pie. Easy instructions, and easy to do.
10/12/2008
This was a REALLY nice base recipe. I added rounded 1/2 tsp. of dried oregano and about 1/2 Tbls. of dried parsley and a small onion (which I lightly sauteed first) and then added to the beef/wine mixture for reducing. It was a little liquidy even though I let it stand for 10 mins. after baking. May add 2 tsp. flour or corn starch just to thicken a little...but not by much.
11/29/2009
Great recipe, my first time making anything with a crust and it was delicious. I left out the wine and I think I would prefer using leftover pot roast as the steak that I used was a little tough.
03/18/2020
3-14-20 I made this for Pi day. I used beef stew meat and per another reviewer's suggestion, I doubled the meat. I had thought for sure I had some mixed vegetables but I didn't so I just used a can of green beans (the only veggie my family will eat anyway). It was pretty good and I enjoyed the leftovers even more. Next time I'll cube some potatoes to put in.
12/25/2005
Yummy and super easy. My husband just RAVES about this. Great with a french bread for soaking up extra gravy!
Source: https://www.allrecipes.com/recipe/17009/easy-beef-pie/
0 Response to "Slimming World Corned Beef Pie With Pease Pudding Recipe"
Post a Comment